Ben Paris captures a pioneering spirit with adventurous cocktails, classic dishes with a current spin, and a vibrant atmosphere where friends and families gather. The menus featurequality ingredients, many sourced from Pike Place Market, honest cooking techniques and Seattle’s cultural roots.
Copperleaf Restaurant embodies fresh Northwest farm-to-table dining. The seasonal cuisine is driven by sustainability, and locally-grown ingredients (many derived from our onsite Chef’s Garden) are the highlight of the menu.
Step back in time to the Deco era of speakeasies, craft cocktails, and eclectic style at Galloway’s Cocktail Bar. Make your way through the menu of charcuterie platters and petite plates, then end with seasonal sweets. Choose from fine wines and microbrews or opt for a curated cocktails inspired by the 1920s.
Step into Hearth, where you’ll feel the warmth from the Hearth oven as soon as you walk in. They’ve crafted the best of comfort food, enhancing those classic flavors we all love. The bar boasts contemporary cocktails, local brews, and wines that pair perfectly with the hearth-fired menu.
This is the definitive Pacific Northwest dining experience – from the coastal cuisine to the views to the overall atmosphere. Enhancing the area’s distinctive nautical feel, the floor-to-ceiling windows afford great views of the plaza with warm, natural lighting.
At JJ Hills Fresh Grill, you will discover sensational flavors as well as a Northwest-inspired menu with Bavarian favorites. The outdoor patio includes magnificent views of the Cascade Mountains to enhance your dining experience.
This classic Northwest eatery is situated on the waterfront with expansive views of Semiahmoo Bay and Drayton Harbor. Dishes are crafted with sustainability in mind around the bounty of fresh seafood, produce, and products found in abundance throughout the coastal community.
Casual and comfortable at its best, The Lounge at The Attic features a stone hearth pizza oven, incredible views, and a gorgeous bar offering specialty cocktails with Salish Honey, seasonally inspired cocktails, and a wide selection of beers and private label wines.
With outstanding views of Snoqualmie Falls, The Dining Room at Salish Lodge & Spa provides a first-of-the-season experience. The menu features Pacific Northwest cuisine with flavors that sing the virtues of local and homegrown, using the best ingredients and refined cooking techniques.
The restaurant at Friday Harbor House offers truly memorable, island-inspired dining experiences. Seasonal menus highlight the freshest fare from local waters and farms. The bar features island-inspired craft cocktails, a robust wine list, and craft beer selections. This is San Juan Island dining at its best.
Rendition provides a comfortable and laid-back setting that accommodates any type of gathering. Enjoy casual American fare with shared bites and larger dishes, and a premium bar with seasonal craft cocktails, local and international wines, and brews.
From sunrise to sunset, the Fireside Room welcomes guests to relax and enjoy food and drinks in aspectacular setting that is quintessentially Montana. Comfortable gathering spaces are situated against the backdrop of Paradise Valley and complemented by the comforting crackle of a wood-burning fire.
In a warm, nature inspired setting, The Grill at Sage Lodge delivers contemporary, real Montana fare, with a focus on dry-aged beef and whole-animal butchery. The dinner menu features various cuts of meat, seafood from the Pacific Northwest, and sides showcasing local ingredients and seasonal flavors.